Put all the dry ingredients in a bowl and mix. Add agave syrup, coconut oil, water and yogurt and knead well to form a dough.

Let the dough rest in the refrigerator for at least half an hour.

Put all the ingredients for the filling (except the plums) in a blender and blend into a smooth cream.

Halve the plums and remove the pits.

Stir the pitted plums into the cream.

Roll the dough into a circle and place it in a baking dish with a diameter of 30 cm and bake it for 8 minutes at 180 °C (350 °F).

Then add the filling into the crust and bake for another 30 minutes at 180 °C (350 °F).

After it is baked, let it cool a little and harden. Then cut and enjoy.