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theveganharmony

Vegan apple cake

Soft and juicy vegan cake with apples & cinnamon.
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Ingredients Method

Ingredients
  

  • 225 g 1 1/2 cup white or semi-white flour
  • 10 g 1 tbsp baking powder
  • 5 g 1/2 tbsp baking soda
  • 1 teaspoon cinnamon
  • 60 g 1/3 cup erythritol
  • juice of 1 lemon
  • 220 g 1 cup apple puree
  • 250 ml 1 cup plant based drink
  • 40 g 3 tbsp margarine
  • 40 g 1/4 cup vegan white chocolate (for topping)

Method
 

  1. Put flour, baking powder, baking soda, cinnamon and erythritol in a bowl and mix well.
  2. Add lemon juice, apple puree, plant based drink and margarine and mix well with a whisk or electric mixer.
  3. Pour the batter into a mold coated with margarine and bake for 30 minutes at 180 °C
    (360 °F).
  4. When the cake is baked, remove it from the mold and place it on a cooling rack. Pour over melted chocolate, cut and enjoy!