Go Back
theveganharmony

Vegan coconut tart with fruits

Tasty, refreshing and beautiful summer pie
Print Recipe Pin Recipe
Servings: 8 slices
Ingredients Method

Ingredients
  

CRUST
  • 80 g 2/3 cup ground almonds
  • 30 g 2 tbsp agave syrup
  • 35 g 1/3 cup instant oats
  • 30 g coconut oil
  • 90 g 2/3 cup flour
  • 35 ml 1/4 cup water
  • 1 teaspoon baking powder
COCONUT CREAM
  • 230 g 1 cup full-fat coconut milk
  • 23 g 3 tbsp corn starch + 55 g (1/4 cup) of coconut milk
  • 40 g 1/4 cup desiccated coconut
  • 15 g 1 tbsp agave syrup
  • 1 teaspoon vanilla extract
JELLY CREAM
  • 130 ml 2/3 cup water
  • 30 g 2 tbsp agave syrup
  • 5 g 2 tsp agar agar

Method
 

CRUST
  1. Put all of the ingredients in a bowl and mix well to form a dough. Put the dough in a round pan (diameter 18 cm) and shape the bottom and edge of the pastry with your hands.
  2. Bake for 20 minutes at 200 °C / 400 °F
COCONUT CREAM
  1. Add coconut milk, agave syrup and vanilla extract to the pot, mix and bring to a boil.
  2. When it starts boiling, stir in the cornstarch mixed with coconut milk and cook at a medium heat for another 3 minutes, stirring several times in between.
  3. When the cream is cooked, mix in coconut, pour it on the crust and let it cool down.
JELLY CREAM
  1. Arrange any fruits of your choosing on hardened coconut cream.
  2. Prepare the dressing by putting water, agave syrup and agar agar in a pot and bringing it to a boil.
  3. Pour the dressing slowly over the cream and fruits and place in the refrigerator to let it harden completely.