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Vegan chestnut ravioli

Delicious homemade ravioli with rich chestnut filling
Količina 2 people
Avtor theveganharmony

Sestavine

Dough

  • 200 g flour
  • 2 dl cold water
  • pinch of salt

Filling

  • 140 g chestnuts boiled and peeled
  • half a teaspoon of salt
  • 1 teaspoon garlic powder
  • a pinch of black pepper
  • 60 g vegan cooking cream

Navodila

Dough

  • Put flour in a bowl and mix it with salt. Add water and knead into a dough.
  • Put dough in the fridge for at least half an hour.

Filling

  • Mash chestnuts, add salt, garlic and black pepper and mix.
  • Add vegan cream and mix, then blend with a stick blender.

Ravioli

  • Divide the chilled dough into two parts and roll into a square.
  • Make piles of chestnut filling on one part of the dough.
  • Cover the parts of the dough between the piles with water, then take another dough and cover it.
  • Use your hands to press the parts of the dough well between the filling.
  • Use a rolling pin or a knife to cut the dough between the filling so that you get 20 ravioli.
  • Boil water in a large pot, throw the ravioli into the boiling water and cook until they float to the surface (3-5 minutes).
  • Serve with sauce.