Vegan walnut crescent cookies
Delicious cookies with walnuts that just melt in your mouth.
Ingredients
- 150 g semi-white flour
- 30 g coconut sugar
- 75 g walnut meal
- 25 g coconut oil
- 55 ml water
Instructions
- Mix flour, coconut sugar and walnut meal..
- Add melted coconut oil and water and mix well and knead.
- Let the dough rest in the fridge for at least half an hour.
- Then divide it into 16 equal parts and shape each one into a roll and then wrap the ends to get the shape of a croissant.
- Place them on a baking tray lined with baking paper and bake in a preheated oven for 10 minutes at 180°C.
- Sprinkle with powdered sugar (or erythritol).