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Strawberry cakes

Total Time 40 mins
Servings 6 cakes


  • 200 g flour we used half-white
  • 25 g coconut sugar
  • 10 g agave syrup
  • 20 g peanut butter
  • 230 ml rice milk
  • 6 g baking powder
  • fresh strawberries by choice


  • Mix together flour, coconut sugar and baking powder.
  • In a separate bowl mix wet ingredients (agave syrup, peanut butter and rice milk).
  • Add wet ingredients to dry ones and mix it all well togehter.
  • Pour batter into cake or muffin molds and put half of strawberry in the middle.
  • Bake on 180°C for 25 to 30 minutes.