Strawberry cakes
Ingredients
- 200 g flour we used half-white
- 25 g coconut sugar
- 10 g agave syrup
- 20 g peanut butter
- 230 ml rice milk
- 6 g baking powder
- fresh strawberries by choice
Instructions
- Mix together flour, coconut sugar and baking powder.
- In a separate bowl mix wet ingredients (agave syrup, peanut butter and rice milk).
- Add wet ingredients to dry ones and mix it all well togehter.
- Pour batter into cake or muffin molds and put half of strawberry in the middle.
- Bake on 180°C for 25 to 30 minutes.