Vegan cheesecake
Simple to make and very delicious vegan cheesecake pie.
Ingredients
Dough
- 135 g flour
- 10 g coconut sugar
- 40 g margarine
- 35 ml water
Cream
- 400 g tofu
- 100 g soy yoghurt
- 45 g coconut sugar
- 3 tsp vanilla essence
- 30 g cornstarch
- 1 tsp rum
Instructions
- Mix all of the ingredients for the crust and let it rest in the fridge for at least 30 minutes.
- For the cream cramble tofu into small pieces, add other ingredients and mix it well together.
- Put dough in a pan and cover it with cream.
- Bake it for 50 minutes on 180°C.
- Pour caramel over and enjoy.