Go Back

Marble cakes

Soft and fluffy tiny marble cakes.
Print Recipe Pin Recipe

Ingredients
  

  • 100 g flour
  • 1 teaspoon baking powder
  • 40 g coconut sugar
  • 25 g cacao butter
  • 120 ml rice milk

Cacao

  • 10 g cacao powder
  • 10 ml rice milk

Vanilla

  • 1 teaspoon vanilla essence

Instructions
 

  • Mix flour, baking powder and coconut sugar.
  • Add melted cacao butter and rice milk and mix it well together.
  • Separate into two equal parts and put cacao powder and rice milk in one half and vanilla essence into the other one.
  • Alternately put both batters into molds and mix them a bit with a toothpick.
  • Bake on 180C for 15 minutes.