Go Back

Homemade vegan Kinder Maxi King

theveganharmony
Delicious snack with fluffy cream, juicy caramel filling and waffer, coated with chocolate and hazelnuts.
Servings 6 bars

Ingredients
  

CREAM

  • 90 g vegan mascarpone
  • 130 g vegan whipping cream
  • 8 g vanilla sugar
  • 40 g erythritol or sugar

CARAMEL

  • 40 g coconut sugar
  • 40 g coconut milk canned

OTHER

  • 200 g vegan chocolate
  • 1 wafer sheet
  • 30 g roasted hazelnuts

Instructions
 

  • Cut the wafer sheet into 12 long oval shapes.
  • Prepare the cream: beat whipping cream, add mascarpone, vanilla sugar and erythritol or. sugar and beat for a few more minutes, then place in refrigerator.
  • Prepare the caramel by putting sugar and coconut milk in a pan, stir well and bring to a boil. When it start to boil, stir constantly for two minutes, then reduce the heat and cook for another 2 minutes, stirring several times.
  • Coat all 12 cut wafers with cream, make a dent in half and pour caramel into it and cover with the one without caramel. Dip each bar into melted chocolate and sprinkle with chopped roasted hazelnuts.
  • Place in the refrigerator to allow the chocolate to harden.