First, mix the oats, sunflower seeds, flax seeds, quinoa puffs, coconut chips, cacao powder and salt.

Add agave syrup, date syrup and almond butter and mix well.

Put the mixture on a baking tray covered by baking paper.

Bake at for 10 minutes 150 ° C and stir several times. Then bake at 200 ° C for another 3 minutes.

Let it coo downl, then add the cocao nibs and chopped roasted hazelnuts and stir.

Store in a closed container.