Dreamy vegan tiramisu woth no eggs or dairy.
- 130 g ladyfinger biscuits
- 170 ml coffee
- 150 g vegan mascarpone
- 120 g vegan whipping cream
- 1 teaspoon vanilla extract
- 30 g erythritol or sugar
- cocoa powder for decoration
First prepare the cream: beat whipping cream, add mascarpone, vanilla extract and erythritol and mix.
Dip one third of the biscuits in the coffee for a few seconds to soak it up then arrange them on the bottom of a square dish (15 cm x 15 cm).
Spread third of the cream evenly on the layer of biscuits.
Repeat twice more to get 3 layers of biscuits and cream.
Let it rest in the fridge for at least an hour, then dust with cocoa powder, cut into 4 pieces and serve.