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Vegan tiramisu

Dreamy vegan tiramisu woth no eggs or dairy.
Servings 4 people


  • 130 g ladyfinger biscuits
  • 170 ml coffee
  • 150 g vegan mascarpone
  • 120 g vegan whipping cream
  • 1 teaspoon vanilla extract
  • 30 g erythritol or sugar
  • cocoa powder for decoration


  • First prepare the cream: beat whipping cream, add mascarpone, vanilla extract and erythritol and mix.
  • Dip one third of the biscuits in the coffee for a few seconds to soak it up then arrange them on the bottom of a square dish (15 cm x 15 cm).
  • Spread third of the cream evenly on the layer of biscuits.
  • Repeat twice more to get 3 layers of biscuits and cream.
  • Let it rest in the fridge for at least an hour, then dust with cocoa powder, cut into 4 pieces and serve.