Vegan aniseed loaf cake
Soft and juicy vegan cake, perfect to bake for Christmas.
Ingredients
- 300 g flour
- 12 g baking powder
- 10 g baking soda
- 5 g lemon peel
- 60 g coconut sugar
- 15 g aniseeds
- 400 ml plant-based drink at room temperature
- 30 g melted coconut oil
Instructions
- Put all the dry ingredients (flour, baking powder, baking soda, lemon peel, coconut sugar and aniseeds) in a bowl and mix.
- Add milk and coconut oil and mix well with a whisk or hand mixer.
- Pour into a baking dish (dimensions 30 cm x 11 cm) lined with baking paper.
- Bake for 30 minutes in a preheated oven at 180 °C.
- Once the cake is baked, place it on a cooling rack and let it cool down, then slice it.